Kozbeyli Konağı
Selections from Antakya and Aegean cuisines meet the warmth of the stone oven. Menu items, availability and prices may change seasonally; our team can confirm current details before service.
Kozbeyli Konağı Kitchen
For staying guests, the village breakfast spread is served from 08:30 to 11:00 and is included in the room-and-breakfast stay. Non-staying restaurant guests are welcomed for breakfast from 08:30 to 14:00, subject to availability; advance reservation is recommended.
Our kitchen takes orders between 08:30 and 22:00; tables stay open until 23:30. Advance reservation is required for dinner.
Staying guest privilege Applies to food items carrying this mark on the menu. Main courses, burgers, dishes containing meat, chicken, fish or cured meats, all drinks and the village breakfast spread are excluded.
Valid on bills opened under your room number and for room service; separate bills of non-staying guests at your table are excluded. The rates and other discounts cannot be combined.
Hides the dishes we know contain it. Our allergen record is derived from the dish name and its main ingredients; it has not been verified against kitchen recipes.
Please place your order with our service team.
Section 01
A Kozbeyli Morning
Butter-fried eggs with sucuk, avocado, Hatay cracked olives, assorted cheeses, walnuts, seasonal fruit, jalapeno labneh, spicy ezme, fresh pişi, village bread, honey, clotted cream and house-made jams.
Fresh breakfast with a croissant, jam, butter and seasonal fruit.
Staying guest privilege
Toasted bread topped with avocado and a sunny-side-up egg, served with strained yoghurt, granola and fruit. For one person.
Staying guest privilege
Two warm pişi pastries with white and tulum cheeses, olives, spicy ezme, jam, tomato and cucumber.
Staying guest privilege
Section 02
Warm Additions to the Morning Table
Kayseri pastırma and fresh village eggs, cooked in butter.
Beef kavurma and fresh village eggs, cooked in butter.
Freshly grated parmesan cheese and butter-cooked village eggs.
Staying guest privilege
Caramelized onion, Bergama tulum cheese and fresh village eggs, cooked in butter.
Staying guest privilege
Butter-sauteed porcini mushrooms and fresh village eggs.
Staying guest privilege
Grilled butcher's sucuk slices and fresh village eggs, cooked in butter.
Ezine white cheese and fresh village eggs, cooked in butter.
Staying guest privilege
Bergama tulum cheese and fresh village eggs, cooked in butter.
Staying guest privilege
Kayseri pastirma and fresh village eggs cooked in butter.
Beef kavurma and fresh village eggs cooked in butter.
Pan-fried village eggs in butter with freshly grated parmesan cheese.
Staying guest privilege
Pan-fried village eggs in butter over melted Bergama tulum cheese and caramelized onion.
Staying guest privilege
Pan-fried village eggs over butter-sauteed porcini mushrooms.
Staying guest privilege
Pan-fried village eggs in butter over melted Ezine white cheese.
Staying guest privilege
Pan-fried village eggs in butter over melted Bergama tulum cheese.
Staying guest privilege
Grilled butcher's sucuk slices and fresh village eggs cooked in butter.
Made with Trabzon kolot cheese, cornmeal and churned butter.
Staying guest privilege
Pancakes cooked in butter, served with honey, clotted cream and seasonal fruit.
Staying guest privilege
Crispy homemade pastry rolls filled with white cheese and parsley.
Staying guest privilege
Fried plain or spiced potatoes.
Staying guest privilege
Village eggs, fresh tomatoes and green peppers, cooked over low heat.
Staying guest privilege
Slices of butcher-made sucuk fried in butter.
Section 03
From Antakya to the Aegean Traditional Meze Table
Chickpea and tahini hummus finished with hot butter and pastirma.
Rice-filled vine leaves balanced with the sweet-sour note of cherries.
Staying guest privilege
Fresh capia pepper and avocado - light, colourful and fresh.
Staying guest privilege
Dried Arnavut chilli seared in butter over strained yoghurt.
Staying guest privilege
Strained yoghurt, fresh mint, garlic and butter.
Staying guest privilege
Sea beans with garlic, lemon and extra virgin olive oil.
Staying guest privilege
Carrots sautéed in olive oil with strained yoghurt and garlic.
Staying guest privilege
Strained yoghurt with fresh cucumber, dried mint, garlic and extra virgin olive oil.
Staying guest privilege
Section 04
Garden Freshness & Aegean Greens
Grilled tenderloin slices, arugula and pink tomatoes; with parmesan, balsamic glaze and olive oil.
Tender arugula, tuna, sweetcorn, cherry tomatoes, red onion, lemon and extra virgin olive oil.
Fresh arugula, Ezine white cheese, walnuts, dried figs and dried apricots with balsamic glaze and extra virgin olive oil.
Staying guest privilege
Section 05
From the Oven & the Pan
Crispy golden fries finished with freshly grated parmesan cheese.
Staying guest privilege
Crispy fries tossed with truffle aroma and freshly grated parmesan.
Staying guest privilege
Oven-baked crispy fries topped with generous melted mozzarella cheese.
Staying guest privilege
Fresh mushrooms baked in butter in an earthenware pot with melted Bergama tulum cheese.
Staying guest privilege
Fresh mushrooms baked in butter in an earthenware pot with melted fresh kaşar cheese.
Staying guest privilege
Thin pastry filled with pastirma and cheese, served fried.
Crispy fine bulgur shell filled with spiced minced beef, served fried.
Section 06
Oven-Baked Crispy Ciabattas & Warm Toasts
Toasted bread topped with Bergama tulum cheese, walnut pieces and balsamic glaze.
Staying guest privilege
Warm ciabatta baked with garlic olive oil and a blend of melted cheeses.
Staying guest privilege
Section 07
All our pizzas are baked on a 27 cm Neapolitan crust prepared with tomato sauce from Italian tomatoes and mozzarella, served with arugula and olive oil.
A 27 cm Neapolitan base with tomato sauce and mozzarella, slow-cooked lamb from our kitchen and caramelised onion; finished with arugula and olive oil.
27 cm Neapolitan base with Italian tomato sauce, mozzarella, beef kavurma and caramelized onion; with arugula and olive oil.
Porcini mushrooms, Bergama tulum cheese, mozzarella and olive oil.
Staying guest privilege
27 cm Neapolitan base with Italian tomato sauce, mozzarella, butcher's sucuk and village peppers; with arugula and olive oil.
27 cm Neapolitan crust, mozzarella, Ezine cheese, cheddar and parmesan, with extra virgin olive oil.
Staying guest privilege
27 cm Neapolitan base with Italian tomato sauce, mozzarella, Bergama tulum cheese, walnuts and balsamic glaze; with arugula and olive oil.
Staying guest privilege
27 cm Neapolitan base with Italian tomato sauce, mozzarella, Ezine cheese, walnuts and balsamic glaze; with arugula and olive oil.
Staying guest privilege
27 cm Neapolitan base with Italian tomato sauce, mozzarella and thin tomato slices; with arugula and olive oil.
Staying guest privilege
Pesto sauce +100 TL, spicy garlic olive oil +100 TL, truffle mayo +100 TL, truffle honey +150 TL, truffle olive oil +200 TL, rocket & parmesan shower +200 TL.
Section 08
All sandwiches are served with spiced crispy french fries
Crispy chicken fillet, melted cheddar and lettuce; served with fries.
Ciabatta with grilled sucuk, kaşar and Bergama tulum cheeses; served with fries.
Ciabatta with avocado, Ezine white cheese and olive oil; served with fries.
Staying guest privilege
Sauteed porcini mushrooms, Bergama tulum cheese and greens; served with fries.
Staying guest privilege
Ezine white cheese, pesto sauce and tomato slices; served with fries.
Staying guest privilege
Section 09
All our burgers are served with french fries. For beef burgers, patty weight is 120 g before cooking, 2 × 120 g for the Konak Double.
Two 120 g beef patties, cheddar, caramelized onion, burger pickles and burger sauce; served with fries.
Beef patty, cheddar, caramelized onion, sweet burger pickles and truffle mayonnaise; served with fries.
Crispy chicken fillet, melted cheddar, lettuce and burger sauce; served with fries.
120 g beef patty, cheddar, caramelized onion, burger pickles and burger sauce; served with fries.
Extra Beef Patty (120 g) +250 TL, Extra Cheddar +50 TL, Truffle Mayonnaise +75 TL, Caramelized Onions +50 TL, Extra Fries +100 TL, Extra Burger Sauce +50 TL.
Section 10
Served with grated parmesan
Five-cheese ravioli with garlic-butter sauteed porcini mushrooms and grated parmesan.
Staying guest privilege
Five-cheese ravioli with pesto sauce and parmesan.
Staying guest privilege
Five-cheese ravioli with butter sauce and parmesan.
Staying guest privilege
Five-cheese ravioli with tomato sauce, extra virgin olive oil and grated parmesan.
Staying guest privilege
Section 11
Designed for Sharing
Sharing board for two with selected cheeses, walnuts, dried figs and seasonal fruit.
Staying guest privilege
Sharing board for two with fresh and aged regional cheeses, walnuts and dried fruit.
Staying guest privilege
Section 12
From the Mansion Fire
Grilled beef tenderloin slices served with mashed potatoes, half aromatic buttered ciabatta, grilled corn and asparagus.
Sac kavurma prepared in a pan with tomato sauce, peppers, garlic and onions; served with lavash.
Grilled lamb chops served with mashed potatoes, half aromatic buttered ciabatta, grilled corn and asparagus.
Pan-seared beef served with mashed potatoes, half aromatic buttered ciabatta, grilled corn and asparagus.
Grilled meatballs served with mashed potatoes, half aromatic buttered ciabatta, grilled corn and asparagus.
A four-stop Kozbeyli evening — a suggested sequence selected from the current menu.
The route is served plate by plate on request; each stop is charged at its individual menu price.
Kozbeyli Konağı
From the stove to the table, unscripted
Section 13
Sweet Closings
Thin phyllo katmer with Antep pistachios and clotted cream; served with double-churned Maraş style ice cream.
Staying guest privilege
Crispy Belgian waffle served with a scoop of plain Maraş ice cream, Nestlé cocoa hazelnut cream and toasted sliced almonds.
Staying guest privilege
Belgian waffle topped with clotted cream; served with your choice of strawberry or sour cherry jam.
Jam choice: Strawberry or Sour Cherry Jam (included in price).
Staying guest privilege
Warm chocolate cake slice, plain Maraş ice cream, Nestlé cocoa hazelnut cream and sliced almonds.
Staying guest privilege
Crispy fried Spanish dough pastries dusted with cinnamon sugar, served with Nestlé cocoa hazelnut cream.
Staying guest privilege
Authentic double-churned Maraş ice cream; two scoops served with sliced almonds and chocolate sauce on top.
Staying guest privilege
Section 14
Freshly Brewed Teas & Coffees
Freshly brewed, so it is served as a minimum of two cups.
Section 15
Refreshing Drinks & Juices
For celebrations and group dining, our guest relations team can curate the evening with you.
Contact Guest Relations