Butter-fried eggs with sucuk, avocado, Hatay cracked olives, assorted cheeses, walnuts, seasonal fruit, jalapeno labneh, spicy ezme, tomato-cucumber, arugula, olive oil with zahter, fresh pişi, village bread, honey, clotted cream and house-made jams.
Kozbeyli Konağı
Restaurant Menu
Within the five-century village texture of Kozbeyli, Antakya family recipes meet Aegean olive oil, herbs, stone-oven warmth and carefully selected ingredients. Menu items, availability and prices may change seasonally; our team confirms the current details before service.
Chef Yunuscan Oruk
(G) Gluten(D) Dairy(E) Egg(N) Nuts(SE) Sesame(F) Fish(C) CrustaceanListed allergens are based on main ingredients; please ask our team about traces or cross-contamination.Please inform our service team about dietary preferences.Calorie values are estimates and may vary by portion size.All prices include VAT; no additional service, cover or table charge applies.Age 18+: alcoholic beverages are served only on our premises under the applicable regulations and are not served to guests under the legal drinking age.
Breakfast
A Kozbeyli Morning
Village Breakfast
Mıhlama
Pişi Breakfast Plate
Two warm pişi pastries with white and tulum cheeses, olives, spicy ezme, jam, tomato and cucumber.
- G
- D
Lighter Choice~650 kcal
French Breakfast
- G
- D
- N
~700 kcal
Pan-Fried Eggs with Pastirma
- E
~550 kcal
Pan-Fried Eggs with Kavurma
- E
~600 kcal
Mıhlama (cornmeal & cheese)
Pan-Fried Eggs with Sucuk
- E
~350 kcal
French Butter Croissants (2 pieces)
Crisp croissants with sliced almonds. Served with jam or chocolate cream.
- G
- D
- E
- N
~440 kcal
Pan-Fried Menemen
- E
~280 kcal
French Fries
Fried plain or spiced potatoes.
~380 kcal
Omelette (plain / cheese)
- E
- D
~250 kcal
Pan-Fried Eggs with Cheese
- E
- D
~300 kcal
Basil & Tomato Ciabatta (4 pieces)
- G
~320 kcal
Square Rustic Bread
- G
~280 kcal
Cheese Pastry Rolls (4 pieces)
- G
- D
~360 kcal
Honey & Clotted Cream
- D
~200 kcal
Jam Selection
Pişi Pastry (per piece)
- G
Dulce de Leche
Chocolate Cream
- D
Butter
- D
Tea
Turkish Coffee
Caramel Turkish Coffee
Mezes
From Antakya to the Aegean
Mansion Selection
Mansion Meze Plate (for 2 - 5 varieties)
3.200Atom yoghurt dip, dried cucumber yoghurt, sea beans, cherry-stuffed vine leaves and carrot tarator, served with rustic bread.
- G
- D
- SE
Chef's PickSharing~1,100 kcal
Antakya Hummus with Butter & Pastirma
Chickpea and tahini hummus finished with hot butter and pastirma.
- SE
- D
~320 kcal
Capia Pepper with Avocado
Fresh capia pepper and avocado - light, colourful and fresh.
~180 kcal
Cherry-Stuffed Vine Leaves in Olive Oil
Rice-filled vine leaves balanced with the sweet-sour note of cherries.
~250 kcal
Single-Portion Mezes
Choose from spicy atom, sea beans, haydari, dried cucumber yoghurt, spicy la pena, carrot tarator with yoghurt, aubergine with yoghurt or tomato hummus with olive oil.
- D
- SE
Warm Starters & Appetizers
A Gourmet Beginning
Mansion Selection
Salmon Caviar
3.000Bright orange salmon roe served chilled over ice, with a clean sea aroma and smooth texture.
- F
~220 kcal
Jumbo Shrimp in Butter
Jumbo shrimp sauteed in butter with garlic and fresh herbs.
- C
- D
Chef's Pick~350 kcal
Hatay-Style Fried Cheese
Hatay künefe cheese seared in a copper pan, served hot with butter.
- D
Antakya Classic~420 kcal
Fried Chicken & Spiced Potatoes
Crispy chicken pieces served with spiced potatoes.
- G
~580 kcal
Butcher's Sausage & Spiced Crispy Potatoes (2 sausages)
Thick butcher's sausages served with spiced fries.
- G
~520 kcal
Smoked Salmon on Rustic Bread
Rustic bread topped with smoked salmon, cream cheese and capers.
- G
- F
- D
~320 kcal
Baked Mushrooms with Kaşar Cheese
Fresh mushrooms baked with kaşar cheese.
- D
~280 kcal
Antakya Hummus with Butter & Pastirma
Chickpea and tahini hummus finished with hot butter and pastirma.
- SE
- D
~320 kcal
Parmesan Fries
Crispy fries finished with grated parmesan.
- D
- G
~450 kcal
Arugula Salad
White cheese, dried figs, walnuts and balsamic glaze.
- D
- N
~280 kcal
Starter Plate (for 2)
Olives, zahter, olive oil and rustic village bread.
- G
- SE
~250 kcal
Spiced Crispy Fries
Fried plain or spiced.
- G
~380 kcal
Antakya-Style Stuffed Köfte (per piece)
Fine bulgur shell filled with minced beef and spices, served fried.
- G
Most Popular~180 kcal
Paçanga Pastry (per piece)
Thin pastry filled with pastirma and cheese, served fried.
- G
- D
~170 kcal
Neapolitan Pizza & Sandwich
The Neapolitan Pizza Tradition
Mansion Selection
Mansion Tandoor Pizza
1.000- G
- D
Chef's Pick~780 kcal
Mansion Kavurma Pizza
- G
- D
~800 kcal
Village-Style Mansion Pizza
- G
- D
Most Popular~850 kcal
Margherita Napoletana
- G
- D
~700 kcal
Pizza Add-Ons
Pesto sauce +100, spicy garlic olive oil +100, truffle mayo +100, truffle honey +150, truffle olive oil +200, rocket & parmesan shower +200.
- D
- N
Smoked Beef Rib Sandwich
Rustic baguette with smoked beef rib, white cheese, tomato.
- G
- D
~650 kcal
Smoked Turkey Sandwich
Rustic baguette, smoked turkey, white cheese, tomato, olive oil and greens.
- G
- D
~580 kcal
Gourmet Rustic Pesto Sandwich
Rustic baguette with white cheese, arugula and pesto sauce, served with fries.
- G
- D
- N
~520 kcal
Gourmet Rustic Avocado Sandwich
Rustic baguette with white cheese, arugula and capia-pepper avocado, served with fries.
- G
- D
~540 kcal
Cheese Boards
Designed for Sharing
Cheese Board for Raki
A carefully selected local cheese board designed for raki and meze conversations.
- D
~450 kcal
Turkish Local Cheese & Wine Board
A sharing board of local cheeses paired with wine.
- D
~500 kcal
Main Courses
From the Mansion Fire
Mansion Selection
Dallas Steak
3.500Juicy medium-cooked rib steak with grill marks, served with mashed potato, toasted sliced almonds, baby carrots and grilled corn.
- D
Mansion Signature~950 kcal
Tenderloin Lokum
Soft beef tenderloin over mashed potato with toasted sliced almonds, baby carrots and grilled corn.
- D
- N
Chef's PickMost Popular~680 kcal
Sac Kavurma - Village Style
- D
~720 kcal
Grilled Lamb Chops
Bone-in chops grilled over heat with mashed potato, toasted sliced almonds, baby carrots and grilled corn.
- D
- N
~750 kcal
Mansion Sac Kavurma
Tender meat cooked on a copper sac, on a bed of mashed potatoes with roasted almond flakes.
- D
- N
~650 kcal
Mansion Köfte
Traditional köfte served with mashed potato and toasted sliced almonds.
- G
- D
- N
~620 kcal
✦ The Chef's Tasting Route ✦
A four-stop Kozbeyli evening — from our menu, in the order Chef Yunuscan Oruk suggests.
- I · Opening the TableMansion Meze Plate
- II · Warm StarterAntakya-Style Stuffed Köfte
- III · Main CourseTenderloin Lokum
- IV · ClosingPistachio Katmer & Turkish Coffee
The route is served plate by plate on request; each stop is charged at its individual menu price.
From the Kitchen
From the stove to the table, unscripted
Dallas Steak ✦ Signature
Desserts
Sweet Closings
Mansion Selection
Pistachio Katmer
400Thin pastry layers with generous Antep pistachio, butter and clotted cream, served with vanilla Maraş ice cream.
- G
- D
- N
Chef's PickSweet Closing~550 kcal
Antakya Künefe
Fine kadayıf pastry with melting cheese and syrup, finished with pistachio and clotted cream.
- G
- D
- N
Classic Favorite~480 kcal
Churros
Fried pastry sticks served with chocolate sauce and powdered sugar.
- G
- D
~420 kcal
French Butter Croissants (2 pieces)
Crisp croissants with sliced almonds. Served with jam or chocolate cream.
- G
- D
- E
- N
~440 kcal
Chocolate Mini Berliners (2 pieces)
Mini dough balls served with chocolate sauce.
- G
- D
- E
~350 kcal
Vanilla Maraş Ice Cream (2 scoops)
Classic vanilla ice cream for a refreshing finish.
- D
~280 kcal
Dessert & Coffee Ritual
500Any dessert with Turkish coffee - a refined evening close.
Most Popular
Wines
Paşaeli Selection
White Wine Tasting
Paşaeli SYS + Bir Varmış Bir Yokmuş Chardonnay (1 glass) with a mini cheese board.
Red Wine Tasting
Paşaeli CSKS (1 glass) with a mini cheese board.
Paşaeli SYS
Sıdalan 2024 - Sultaniye, Yapıncak and Sıdalan. Paired with mezes, starters, cheese and pizza.
Bir Varmış Bir Yokmuş Chardonnay
Chardonnay 2024. Paired with salmon caviar and mushrooms.
Paşaeli CSKS
Karasakız 2023 - Cabernet Sauvignon and Karasakız. Paired with pizza, sandwiches, red meat and köfte.
Paşaeli 6N
Kaz Mountains 2024 - Karasakız. A versatile pairing for pizza, köfte, white meat and cheese.
Morso di Sole
Buldan 2021 (50cl) - Sultaniye. Paired with künefe, katmer and cheese boards.
Imported Wine Selection
A limited number of carefully selected imported wines are available. Please ask our service team for the current selection and prices.
Raki
For Meze Tables
Beylerbeyi Göbek Single
Beylerbeyi Göbek Double
Beylerbeyi Göbek 35cl
Beylerbeyi Göbek 50cl
Beylerbeyi Göbek 70cl
Beylerbeyi Göbek 100cl
Efe Gold Single
Efe Gold Double
Efe Gold 35cl
Efe Gold 50cl
Efe Gold 70cl
Efe Gold 100cl
Cocktails & Beer
Signature Cocktails
Kuzu Kulağı
A herbal, lightly sour signature cocktail.
Wild Berry
A fruity signature cocktail with a sweet-sour finish.
Blanc Wheat Beer
Carlsberg
Tuborg Gold
Whiskies
After Dinner
Jack Daniel's Single
Jack Daniel's Double
Jack Daniel's 35cl
Jack Daniel's 70cl
Chivas Regal Single
Chivas Regal Double
Chivas Regal 35cl
Chivas Regal 70cl
Beverages
Hot & Cold
Tea
Tea Thermos
Turkish Coffee
Espresso
Americano
Filter Coffee
Herbal Teas
Mango & Pineapple Herbal Tea
Ice Latte
Ice Americano
Fresh Orange Juice
Cola
Fanta
Ice Tea
Caprisun Safari Fruit
Niğde Soda
Soda
Ayran (yogurt drink)
Water (small)
Water (large)
Hot Chocolate
- D
Salep (hot orchid drink)
Planning a Private Dinner?
For celebrations and group dining, our guest relations team can curate the evening with you.
CONTACT GUEST RELATIONS