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A BRIDGE OF FLAVOUR FROM ANTAKYA TO THE AEGEAN

Culinary Heritage

KOZBEYLİ KONAĞI

Inci Hanim's Kitchen

The kitchen at Kozbeyli Konağı is more than a dining room. It brings Inci Hanim's Antakya family heritage together with the Aegean's ancient produce in a curated culinary experience.

KOZBEYLİ KONAĞI

Original Stone Dibek

Fresh dibek coffee is still ground by hand in the original stone mortar, keeping one of Kozbeyli's oldest morning rituals alive for guests.

KOZBEYLİ KONAĞI

Farm-to-Table Breakfast

Our village breakfast follows a complete local cycle, from century-old olive trees to house-made preserves and warm stone-oven flavours.

RESTAURANT MENU

Selected Tastes of the Mansion

A visible preview from the current restaurant menu, from village breakfast and Antakya mezes to stone-oven pizza and main courses.

Breakfast

A Kozbeyli Morning

  • Gourmet Village Breakfast (per person)850 TL
  • Pişi Breakfast Plate700 TL
  • French Breakfast750 TL
24 items

Mezes

From Antakya to the Aegean

  • Mansion Meze Plate (for 2 - 5 varieties)3.200 TL
  • Antakya Hummus with Butter & Pastirma450 TL
  • Capia Pepper with Avocado350 TL
5 items

Neapolitan Pizza & Sandwich

Neapolitan Pizza Tradition

  • Village-Style Mansion Pizza900 TL
  • Mansion Tandoor Pizza1.000 TL
  • Mansion Pizza with Roasted Beef950 TL
9 items

Main Courses

From the Mansion Fire

  • Dallas Steak3.500 TL
  • Tenderloin Lokum1.500 TL
  • Village-Style Sac Kavurma1.250 TL
6 items
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Live Frames from the Kitchen

Village breakfast, mıhlama over stone fire and the chef's evening plate — real moments from the Kozbeyli kitchen.

Village Breakfast Table
Stone-Fire Mıhlama
Chef's Signature
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