TREN
WhatsApp SupportBooking
A BRIDGE OF FLAVOUR FROM ANTAKYA TO THE AEGEAN

Culinary Heritage

Service Hours

Kitchen (last order)
08:30 – 22:00
Restaurant (tables)
08:30 – 23:30
Village breakfast
08:30 – 11:00

Our kitchen takes orders between 08:30 and 22:00; tables stay open until 23:30. Advance reservation is required for dinner.

Reserve a TableCall +90 532 234 26 86
KOZBEYLİ KONAĞI

Antakya and Aegean Cuisines

The restaurant at Kozbeyli Konağı brings selections from Antakya and Aegean cuisines together on the same menu.

Antakya and Aegean Cuisines
KOZBEYLİ KONAĞI

Mıhlama by the Hearth

Served hot from the copper pan, mıhlama is one of our selected breakfast dishes.

Mıhlama by the Hearth
KOZBEYLİ KONAĞI

Village Breakfast Spread

The village breakfast spread is served to the table in the restaurant and garden daily from 08:30 to 11:00 and is included in the stay.

Village Breakfast Spread

RESTAURANT MENU

Selected Tastes of the Mansion

A visible preview from the current restaurant menu, from village breakfast and Antakya mezes to stone-oven pizza and main courses.

Breakfast

A Kozbeyli Morning

  • Gourmet Village Breakfast (per person)850 TL
  • Pişi Breakfast Plate700 TL
  • French Breakfast750 TL
24 items

Mezes

From Antakya to the Aegean

  • Mansion Meze Plate (for 2 - 5 varieties)3.200 TL
  • Antakya Hummus with Butter & Pastirma450 TL
  • Capia Pepper with Avocado350 TL
5 items

Neapolitan Pizza & Sandwich

The Neapolitan Pizza Tradition

  • Mansion Tandoor Pizza1.000 TL
  • Mansion Kavurma Pizza950 TL
  • Village-Style Mansion Pizza900 TL
9 items

Main Courses

From the Mansion Fire

  • Dallas Steak3.500 TL
  • Tenderloin Lokum1.500 TL
  • Sac Kavurma - Village Style1.250 TL
6 items
VIEW FULL MENU

Live Frames from the Kitchen

Village breakfast, mıhlama over stone fire and the chef's evening plate — real moments from the Kozbeyli kitchen.

Village Breakfast Table
Stone-Fire Mıhlama
Chef's Signature
Melt-Tender Beef
Lamb Chops