A BRIDGE OF FLAVOUR FROM ANTAKYA TO THE AEGEAN

Culinary Heritage

Grilled lamb chops served over mashed potato with toasted sliced almonds

Service Hours

Kitchen (last order): 08:30 – 22:00
Restaurant (tables): 08:30 – 23:30
Breakfast for staying guests: 08:30 – 11:00
Breakfast for non-staying restaurant guests: 08:30 – 14:00

For staying guests, the village breakfast spread is served from 08:30 to 11:00 and is included in the room-and-breakfast stay. Non-staying restaurant guests are welcomed for breakfast from 08:30 to 14:00, subject to availability; advance reservation is recommended.
Our kitchen takes orders between 08:30 and 22:00; tables stay open until 23:30. Advance reservation is required for dinner.

Reserve a Table Call +90 532 234 26 86

KOZBEYLİ KONAĞI

Antakya and Aegean Cuisines

The restaurant at Kozbeyli Konağı brings selections from Antakya and Aegean cuisines together on the same menu.

A meze selection of pastirma hummus, almond-topped haydari and olive-oil ezme

KOZBEYLİ KONAĞI

Mıhlama by the Hearth

Served hot from the copper pan, mıhlama is one of our selected breakfast dishes.

Mıhlama prepared over embers in a copper pan

KOZBEYLİ KONAĞI

Village Breakfast Spread

For staying guests, the village breakfast spread is served from 08:30 to 11:00 and is included in the room-and-breakfast stay. Non-staying restaurant guests are welcomed from 08:30 to 14:00, subject to availability.