KOZBEYLİ KONAĞI
Inci Hanim's Kitchen
The kitchen at Kozbeyli Konağı is more than a dining room. It brings Inci Hanim's Antakya family heritage together with the Aegean's ancient produce in a curated culinary experience.
KOZBEYLİ KONAĞI
Original Stone Dibek
Fresh dibek coffee is still ground by hand in the original stone mortar, keeping one of Kozbeyli's oldest morning rituals alive for guests.
KOZBEYLİ KONAĞI
Farm-to-Table Breakfast
Our village breakfast follows a complete local cycle, from century-old olive trees to house-made preserves and warm stone-oven flavours.
Live Frames from the Kitchen
Village breakfast, mıhlama over stone fire and the chef's evening plate — real moments from the Kozbeyli kitchen.